A Foodie’s Escape to the Seacoast: Savor Every Bite from Kittery to Portsmouth
If your idea of a perfect getaway includes fresh oysters, handmade pasta, and the smell of crusty bread still warm from the oven—then welcome. At The Water Street Inn, nestled in the heart of the Seacoast, we’re lucky to be surrounded by a thriving culinary scene that food lovers dream about. Whether you’re here for a weekend or a longer escape, there’s no shortage of unforgettable bites, sips, and experiences just outside our door.
Start Right Here in Kittery
Don’t be fooled by Kittery’s quiet, coastal charm—this town knows food. Head just around the corner to Anju Noodle Bar, a cozy and stylish spot where you can slurp your way through rich ramen and small plates inspired by local ingredients. Need something to pair it with? The Wallingford Dram is a stone’s throw away and pours some of the most inventive cocktails on the Seacoast, in an intimate speakeasy-like setting.
For a low-key but legendary lunch, Lil’s Café is a must. Their crullers have earned cult status for good reason, and everything from their sandwiches to espresso drinks is crafted with care. Pick up a pastry and take a slow walk along the waterfront—it’s a local ritual for good reason.
The Black Birch in Foreside is a favorite for craft beer, elevated comfort food, and a creative cocktail menu that rotates with the seasons. Their house-pickled vegetables and deviled eggs are an unexpectedly perfect pairing. It’s the kind of place where a simple dinner can feel like a celebration.
Cross the Bridge to Portsmouth
From The Water Street Inn, it’s a pleasant walk or quick drive to downtown Portsmouth, where colonial charm meets world-class dining.
Make a reservation at Black Trumpet, a cozy bistro in a historic building overlooking the harbor. Their menu changes often and leans heavily on local farms, with flavor-forward dishes and thoughtful wine pairings.
For a special night out, Massimo’s delivers elegance and indulgence—think handmade pastas, rich sauces, and a wine list to linger over. Or try Moxy, where creative small plates and bold flavors (often sourced from regional purveyors) bring a fun, modern edge to traditional New England fare.
If oysters are your love language, Jumpin’ Jay’s is your spot. With an ever-rotating selection of local oysters, fresh seafood, and crisp wines, it’s the kind of place where foodies find their happy place.
And don’t miss Cure, a warm, inviting bistro known for its comforting yet refined take on classic American cuisine. From tender braised short ribs to creative seasonal specials, every dish is thoughtfully prepared and beautifully plated.
Beyond the Table
And if you're the type who likes to bring the flavors home, Portsmouth has you covered. Stop by Corks & Curds, a beautifully curated wine and cheese shop where you’ll find artisan cheeses, natural wines, and expert pairing guidance. Down the street, Stock + Spice is a tiny shop with a big heart—specializing in small-batch spice blends and hard-to-find culinary gems. And at Atrezzi Kitchen Store, you’ll discover gourmet pantry items, tasting oils and vinegars, and kitchen tools that make cooking at home just as fun as dining out. Skordo will add freshly-ground spices and kitchen utensils to your bounty. And don’t forget the Saturday morning Portsmouth Farmers’ Market, a haven for discovering regional specialties, from small-batch cheeses to fresh sourdough and handcrafted sauces.
Come Hungry. Stay Inspired.
At The Water Street Inn, we welcome guests who travel with their hearts—and appetites—wide open. Let us point you to the perfect dinner spot, tuck a sweet local surprise into your room, or simply share the latest food festival dates. Whether you’re toasting at sunset or savoring your third course, this little stretch of the Seacoast offers a delicious escape at every turn.
Come hungry. Leave happy. And always know there’s a warm welcome (and maybe a cruller or two) waiting for you here.
Seasonal Specials to Savor
No matter the time of year, the Seacoast’s chefs and markets embrace the seasons with fresh, local ingredients and creative menus. In spring and summer, enjoy vibrant salads, lobster rolls, and shellfish fresh from the ocean. Fall brings cozy, hearty dishes with root vegetables, squash, and game. Winter is perfect for rich stews, warming cocktails, and decadent desserts. Keep an eye out for special events like the Vintage & Vine, Strawbery Banke Museum’s signature fine wine and food festival in early September.
Twice per year, the Seacoast celebrates its culinary talent with Portsmouth & the Seacoast Restaurant Weeks, held each April and November. It’s the perfect time to explore new spots or revisit old favorites, with specially priced multi-course menus offered at some of the region’s best restaurants. From casual eateries to fine dining gems, it’s a delicious and budget-friendly way to taste the best of what the area has to offer. Be sure to make reservations—tables fill quickly during this much-loved foodie event!
Curated Picnic Suggestions
For a more relaxed foodie experience, why not pack a picnic and savor the scenery? We recommend stopping by Corks & Curds, Elephantine and Stock + Spice to pick up artisan cheeses, freshly baked bread, dessert treats and a bottle of wine. Then head to Prescott Park in Portsmouth or Fort Foster in Kittery for a picturesque picnic by the water. It’s an easy way to enjoy gourmet flavors while basking in the salty sea breeze and stunning views.
Come Hungry. Stay Inspired.
At The Water Street Inn, we welcome guests who travel with their hearts—and appetites—wide open. Let us point you to the perfect dinner spot, tuck a sweet local surprise into your room, or simply share the latest food festival dates. Whether you’re toasting at sunset or savoring your third course, this little stretch of the Seacoast offers a delicious escape at every turn.
Come hungry. Leave happy. And always know there’s a warm welcome (and maybe a cruller or two) waiting for you here.